Tasting French Terroir: The History Of An Idea

Please refer to the section BELOW (and NOT ABOVE ) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title: Tasting French Terroir: The History Of An Idea ISBN13: 9780520277519 ISBN10: 0520277511 Author: Parker, Thomas (Author) Description: This Book Explores The Origins And Significance Of The French Concept Of Terroir, Demonstrating That The Way The French Eat Their Food And Drink Their Wine Today Derives From A Cultural Mythology That Developed Between The Renaissance And The Revolution Through Close Readings And An Examination Of Little-Known Texts From Diverse Disciplines, Thomas Parker Traces Terroir's Evolution, Providing Insight Into How Gastronomic Mores Were Linked To Aesthetics In Language, Horticulture, And Painting And How The French Used The Power Of Place To Define The Natural World, Explain Comportment, And Frame France As A Nation Binding: Paperback, Paperback Publisher: UNIV OF CALIFORNIA PR Publication Date: 2015-05-01 Weight: 0.7 lbs Dimensions: 0.5'' H x 8.9'' L x 5.9'' W Number of Pages: 248 Language: English

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